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Club Lunch menus week commencing 17 November 2008
Monday: Chilli con carne with Mexican rice and soured cream
Tuesday: Chicken in oregano cream sauce with feta cheese, roasted peppers and penne pasta
Wednesday: Beef curry with rice
Thursday: Steak and mushroom pie with creamed potatoes and selection of seasonal vegetables
Friday: Fish and chips with mushy peas and tartare sauce
Members - £9.00 Guests - £11.00
Soup of the day is included
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Menu for Clubnight, Tuesday 18 November 2008
Menu
Lamb Chops, dauphinoise potatoes, vichy carrots and jus
Chocolate fudge cake with cream and berry compote
£12:50
Vegetarian option: Nut roast with dauphinoise potatoes and vichy carrots
Please place vegetarian orders before 19:00