Club Lunch

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Club Lunch menus week commencing 17 November 2008

Monday: Chilli con carne with Mexican rice and soured cream

Tuesday: Chicken in oregano cream sauce with feta cheese, roasted peppers and penne pasta

Wednesday: Beef curry with rice

Thursday: Steak and mushroom pie with creamed potatoes and selection of seasonal vegetables

Friday: Fish and chips with mushy peas and tartare sauce

Members - £9.00 Guests - £11.00

Soup of the day is included

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Menu for Clubnight, Tuesday 18 November 2008

Menu

Lamb Chops, dauphinoise potatoes, vichy carrots and jus

Chocolate fudge cake with cream and berry compote

£12:50

Vegetarian option: Nut roast with dauphinoise potatoes and vichy carrots

Please place vegetarian orders before 19:00