Club lunch is served at the Club Table from 12.30 to 15.30 (last orders 14.30), Monday to Friday.  Members £9.00, Guest £10.00.

Week 9 to 13 August 2010  (Please note that the Club will be closed from 16 to 30 August for maintenance and repairs)

Monday
Lambs liver and bacon with onion mash

Tuesday
Braised beef in ale with root vegetables and mashed potatoes

Wednesday
Chicken and mushroom pie served with new potatoes and Savoy cabbage

(Roast beef with all the trimmings from the trolley £12.95 Club table, £13.95 private table)

Thursday
Roast loin of pork with apple sauce and chef's selection of vegetables

Friday
Beer battered Haddock with hand-cut chips, mushy peas and tartare sauce

Daily menus are subject to change, to confirm availability please call 020 7248 2800. If you require club lunch at a private table, please pre-book with the catering office (number above) as availability is limited.