The restaurant provides one of the City's most distinguished dining venues combining fine food,mexcellent wines and friendly service. And you can relax in our elegant clubroom and bar.

Menu for Tuesday 9 March 2010

Coq au vin with red cabbage and Lyonnaise potatoes

Fresh fruit salad

£14.50

Vegetarian option:

Please note that daily menus may be subject to change, to confirm availability please call 020 7248 2800. If you require club lunch at a private table, please pre-book with the catering office (number above) as availability is limited.

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Please check with the club if you have particular requirements. All menus are subject to confirmation.

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