Created: 26 Sep 2017 15:49
Updated: 01 Mar 2018 17:02
Royal Southern YC, Hamble River

The Final Fast Cruise of the 2017-18 Series and Prize-Giving Dinner will see us return to the Royal Southern Yacht Club in Hamble-le-Rice We're very pleased to announce that Club President, Mike Golding OBE, is hoping to join us to present the prizes.

Berths have been reserved at Port Hamble Marina - Skippers will be responsible for settling their own mooring fees.

Booking is now open, see the link in the side bar. Please see below for details of the menu. You will need to make your selections before you book as you will be asked to complete the sections to display them on the online registration and payment form.

The cost will be £35 per person, which includes the £5 per person registration fee for the event.



Smoked Chicken Terrine, Spring Onion and Tomato Dressing


Flaked Salmon with Lemon and Chive, Salad Leaf Garnish

Main Courses:

Medallions of Pork Loin, Honey and Dijon mustard sauce


Baked Fillet of Bream, Fennel and Almond Butter


Profiteroles, White and Dark Chocolate Sauce


Meringue Nests, Exotic Fruit and Fresh Cream 

DEADLINE FOR REGISTRATION - please note the deadline for Registration and Payment is Sunday, 11 March 2018.

Please be prompt in signing up to help the organisers, who will need to collate the menu choices to send to the venue and to prepare the name cards showing the selections.

Date and time

Sat, 24 Mar 2018 11:00
 Members and guests only