Created: 27 Jan 2016 08:58
Updated: 12 Oct 2017 20:03

The final Fast Cruise of the 2015-16 season will finish with dinner and prize-giving at the Island Sailing Club Cowes with berthing at Cowes Yacht Haven.

Full details of the menu and cost are below. You will need to book and order your food before the 11th March. Because Katrina, who usually sets up the website booking, is staying with her daughter who is in hospital it has not been possible to set up the food orders in the normal way. Instead could you please pre-pay for your food when you register but fill in the spreadsheet here with your food choices and email it to Charlie Quayle.

If we do not receive your food order by the 11th March you will not be fed!!

Thanks very much.

The Fast Cruise course will, as usual, be published nearer the date.

Cost £35 per person (this includes the rally fee).




French Onion Soup
Smoked Haddock Soufflé
Smoked Chicken Breast with Grape Chutney
Beetroot Carpaccio with Watercress, Pear and Walnut Salad
Grilled Whole Plaice with Lemon and Caper Butter
Pan Fried Duck Breast with Asian Slaw and Hoi Sin Sauce
Breast of Guinea Fowl Forestierre
Tuscan Bean Casserole
Lavender Brûlée
Sticky Toffee Pudding with Vanilla Ice Cream
Poached Pear Stuffed with Mascarpone
Chocolate and Chilli Torte
Coffee and Mints

Date and time

Sat, 19 Mar 2016 00:00
 Members and guests only

Fast Cruise Courses 19 March 2016

Here are the courses for this Saturday's final fast cruise of the winter. Cick the link below to download the pdf with full details.