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Club night - QVSR – Serving Seafarers - Tuesday 16th April 2024

Tue 16 Apr 2024 18:30

QVSR serves seafarers by providing both support and guidance when docked in the UK.

 Non-members welcome

Film - Mountains and Oceans - Thursday 18th April

Thu 18 Apr 2024 18:00

"Mountains and Oceans" followed by a cocktail party (in aid of Greenpeace).

 Non-members welcome

Solent Buoy Challenge 1 - Cowes - Sat 20th April 2024

Sat 20 Apr 2024 11:00
Solent Buoy Challenge 1 - Cowes
 Non-members welcome

Club night - Fitting Out Supper- Tuesday 23rd April 2024

Tue 23 Apr 2024 18:30

Fitting out supper, special guest speaker is Peter Whatley

 Non-members welcome

Yacht Clubs Social - Thursday 23rd May

Thu 23 May 2024 17:30

Join the LSC and members of other Yacht Clubs for a Thursday evening Social.

 

 Non-members welcome

Notices

The Restaurant being used for a function on Thursday 5 October, so lunch will be served in the Library.

Our next Club Night will be Tuesday 10th October. There will be a talk on the Coriolis Force, followed by Club Supper - this is also anlkhkjh kjh kjh 

Our next Club Night will be Tuesday 10th October. There will be a talk on the Coriolis Force, followed by Club Supper - this is also anlkhkjh kjh kjh 

Our next Club Night will be Tuesday 10th October. There will be a talk on the Coriolis Force, followed by Club Supper - this is also anlkhkjh kjh kjh 

Honorary Port Officers

Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.

 Find Honorary Port Officers

Food and drink

The Restaurant is to be used for a function on Friday 20 October, so lunch will be served in the Library.

Our dining room is open to our members and RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

For larger numbers (up to 8), please use the link below to book a table for our "à la carte" menu.  For more than 8, please contact Brendan:
(LSCcateringandevents

               @bovingdons.co.uk)  

The à la carte menu is available from Monday to Friday, 12noon to 3pm, with last orders at 2.45pm.

Bar menu: 12:00 to 17:00 (Monday to Friday)
Booking is not required. 

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

Starters

Sautéed Chorizo red wine and honey jus, with toasted sourdough  £9.50
Scottish Smoked Salmon Mousse with pickled cucumber, radish and seeded crisp bread £9.00
Spring Tartlet with Asparagus, pea and parmesan £8.50
Soup of the week, bread roll and butter £8.50

Mains

Roasted Harissa Hake, ratatouille vegetables, chickpea and chorizo £28.00
Lemon and Thyme marinaded Chicken Supreme, green pesto gnocchi, sundried tomato and parmesan   £26.00
Rosemary Kent Lamb Rump, new potatoes, braised carrots, asparagus and salsa Verde  £29.50
Spinach and Ricotta Ravioli, creamy tomato sauce with mixed cress  £18.00

Dessert

Double Chocolate Brownie with vanilla ice cream £9.50
Coffee and Walnut Cake £8.50
Cheeseboard - Cheddar, Brie, Stilton, celery, grapes  £11.00

Little Ship Club sandwich
Chicken, bacon, tomato, lettuce and garlic mayo, crisps £11.50

Fish finger sandwich
Breaded white fish, tartar sauce and gem lettuce, crisps £11.50

Mushroom on toast
Wild mushrooms, creamy garlic sauce on sourdough bread £9.50

Soup of the week
Served with toasted bread rolls and butter £8.50 (v)

*Please let us know if you would like our vegan specials or have any dietary requirements

Espresso £2.20

Americano £2.75

Latte £2.90

Flat White £3.60

Cappuccino £3.65

Mocha £3.10

Hot Chocolate £3.65

Crisps £1.75
Chilli crackers £2.95
Mixed nuts £3.50
Roasted nuts £2.95

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Book reviews

Published by Adlard Coles, this latest volume by Anthony Burton (text) and  Derek Pratt (photographs) is well written and beautifully photographed.

 

Designing by the seat of my pants - Memoir by Ron Holland

 

Excellent advice from a expert

Advice at every level, for cruisers and racers alike.  Words and pictures.  Even moving  pictures.

Four things you can do right now

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