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Submitted by Anne Billard on Sun, 09/11/2008 - 13:56.
13/01/2009 - 19:30
13/01/2009 - 23:59
Honorary Port Officers’ Dinner
(bar open until midnight)
MENU
- Roast guinea fowl breast served with chorizo, new potatoes, fine beans
- Sticky toffee pudding and custard
- Glass of Port
Tickets £18.00 per person
Dress Code: Lounge Suit/Blazer
This event MUST be booked in advance.
Download the form, complete it then return it with payment to the Club Office