Tags:
Calling budding Delias and Jamies; we need your recipes for a cookbook the club is to produce.
The project is the brainchild of London Boat Show stand volunteer Caroline Quentin. She suggested it as a way of getting visitor's attention at future shows.
Here is a chance to see your recipes in print! We’re aiming to have the first edition ready for Christmas so the closing date for entries is September 2008. Send us your favourite recipes, which we’ll collate and publish at www.howtocookonaboat.com. There you'll find some hints and tips about cooking on board.
All recipes must be feasible to cook on board on a two ring hob.
Please submit recipe[s] in Microsoft Word format and state:
- title and type of cuisine e.g. British, Italian, French etc.
- if an oven is required
- how many portions
- approximate preparation and cooking times
- ingredients and approximate quantities
- any "top tips"
- a digital photo, if you have one, of the finished dish
- your name, your boat's name [if applicable]
*
Email Julie with your submission vor any questions or see her on club nights.
Sales of the LSC Cookbook will include a small donation to the RNLI.
Eating together is one of the joys of sailing in good company: sharing
a meal on a summer's evening in the cockpit or pitching up on a pontoon
for an impromptu pontoon party.
One memorable meal for Julie Coleclough was in 2003 on board Tom
Davey's "Chicane" when it met up with Hunter Peace's "Lazy Life" in
Luka Polace on the Croatian island of Mljet for a superb barbeque in a
stunning setting.
