Tags:
Please check with the club if you have particular requirements. All menus are subject to confirmation.
A LA CARTE MENU FOR OCTOBER 2008
Starters:
Smoked duck with celeriac remoulade and sweet plum compote £7.50
Whitebait, dressed salad, lemon and chive mayonnaise with brown bread and butter £6.50
Char-grilled vegetable salad with reggiano shavings £5.95
Soup of the day £5.00
Main course:
Calves liver, smoked bacon, roasted garlic mashed potatoes with fried onions and jus £18.95
Char-grilled fillet of beef topped with foie gras, served with pommes fondant, buttered spinach and Madeira jus £27.50
Red Mullet fillet served on bed of Greek salad, baby gems and tomato salsa £15.95
Plum tomato and buffalo mozzarella tart, served with mixed leaves and pesto £9.95
Desserts:
Blueberry and Bramley apple crumble served with clotted cream £4.95
Sherry fruit trifle £4.95
Cranberry and pecan chcolate brownie served with vanilla pod ice-cream £4.95
Selection of British cheeses, chutneys, grapes
and celery £6.50
Tea or coffee served with chocolate truffles £2.40
All prices include VAT