On Monday to Friday an a la carte lunch menu is served in the dining room from 12.30 to 14.30

Starters

• Smoked mackerel with dressed baby leaves and focaccia toast £6.95
• Parma ham with wild rocket, celeriac remoulade and melon & mint salsa £6.95
• Chargrilled vegetable and Feta cheese salad £7.45
• Soup of the day £4.50

Main Courses

• Mixed grill: Lamb cutlet, garlic & herb sausage, minute steak and pork fillet served with saute potatoes and selection of vegetables £18.95
• Pan-fried Sea Bass fillets with gremolata mash, fennel puree and buttered spinach £16.95
• Roasted supreme of Guinea fowl with broad bean and pea risotto, sunblush tomato and basil £16.95
• Goats cheese & summer vegetable parcel with red pepper coulis £13.95
• **Summer Special** Plate of smoked salmon, bowl of fresh strawberries with cream or ice-cream and glass of wine £16.50

Desserts

• Fresh English strawberries with clotted cream £4.50
• Apple tart with vanilla ice-cream and butterscotch sauce £4.25
• Selection of ice-creams and sorbets £3.95
• Selection of British cheeses with chutneys, grapes and celery £6.00
• Tea or coffee served with chocolate truffles  £2.50

All prices include VAT
Please check with the club if you have particular requirements. All menus are subject to confirmation.