Starters

Confit of Salmon with pickled fennel, apple salad, dill creme craiche and cucumber caviar £9.25

Corn-fed chicken terrine with marinated baby vegetables £8.50

Fried breaded brie with cranberries, Port chutney and mustand & cress £7.95

Soup of the day £5.00

Bread basket £2.95

Main Courses

Trio of lamb (shperherd's pie, loin and kidney) served with crushed vegetables £21.50

Roast pork tenderloin stuffed with black pudding, swede and tarragon creamed potatoes £18.95

Red mullet fillet with crushed potatoes and ratatouille sauce £18.95

Roast aubergine stuffed with couscous and feta cheese and served with mixed salad £12.95

Club Lunch (please ask a team member for dish of the day) £10.50 members & £11.50 guests

Desserts

Almond and rosewater Pannacotta with strawberry compote £5.95

Trio of British dessert (apple & pear crumble, custard tart and cinnamon ice-cream) £6.50

Selection of ice creams and sorbets £4.10

Selection of British cheeses and biscuits £6.95

Tea or coffee £2.80