
Starters
Confit of Salmon with pickled fennel, apple salad, dill creme craiche and cucumber caviar £9.25
Corn-fed chicken terrine with marinated baby vegetables £8.50
Fried breaded brie with cranberries, Port chutney and mustand & cress £7.95
Soup of the day £5.00
Bread basket £2.95
Main Courses
Trio of lamb (shperherd's pie, loin and kidney) served with crushed vegetables £21.50
Roast pork tenderloin stuffed with black pudding, swede and tarragon creamed potatoes £18.95
Red mullet fillet with crushed potatoes and ratatouille sauce £18.95
Roast aubergine stuffed with couscous and feta cheese and served with mixed salad £12.95
Club Lunch (please ask a team member for dish of the day) £10.50 members & £11.50 guests
Desserts
Almond and rosewater Pannacotta with strawberry compote £5.95
Trio of British dessert (apple & pear crumble, custard tart and cinnamon ice-cream) £6.50
Selection of ice creams and sorbets £4.10
Selection of British cheeses and biscuits £6.95
Tea or coffee £2.80
|
|



