
On Monday to Friday an a la carte lunch menu is served in the dining room from 12.30 to 14.30
Starters
- Smoked mackerel with dressed baby leaves and focaccia toast £6.95
- Parma ham with wild rocket, celeriac remoulade and melon & mint salsa £6.95
- Chargrilled vegetable and Feta cheese salad £7.45
- Soup of the day £4.50
Main Courses
- Mixed grill: Lamb cutlet, garlic & herb sausage, minute steak and pork fillet served with saute potatoes and selection of vegetables £18.95
- Pan-fried Sea Bass fillets with gremolata mash, fennel puree and buttered spinach £16.95
- Roasted supreme of Guinea fowl with broad bean and pea risotto, sunblush tomato and basil £16.95
- Goats cheese & summer vegetable parcel with red pepper coulis £13.95
- **Summer Special** Plate of smoked salmon, bowl of fresh strawberries with cream or ice-cream and glass of wine £16.50
Desserts
- Fresh English strawberries with clotted cream £4.50
- Apple tart with vanilla ice-cream and butterscotch sauce £4.25
- Selection of ice-creams and sorbets £3.95
- Selection of British cheeses with chutneys, grapes and celery £6.00
- Tea or coffee served with chocolate truffles £2.50
All prices include VAT
Please check with the club if you have particular requirements. All menus are subject to confirmation.
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