Tags:
Friday 21 March 2008
Duver Marina Bembridge
Portsmouth HW 11.12 UT – 4.5m
16.30 Pontoon party: Please bring your own bottle & glasses
19.30 Dinner: The Crab and Lobster Pub, Bembridge. Payment to be made direct to the venue.
Starters:
Smoked Duck Breast Salad with Oranges, Seasonal Leaves & Plum Sauce (£4.95)
Pan Fried Scallops with Pancetta, Spring Onions & Cherry Tomatoes (£6.50)
Crab & Lobster Bisque flavoured with Brandy & Cream (£4.25)
Homemade Soup of the Day (£3.95)
Mains:
Seafood Tagliatelli with Scallops, Tiger Prawns, Crab, Mussels & Garlic Bread (£10.95)
Pan Fried Scallops with Cherry Tomatoes, Mushrooms, Spring Onions & Garlic Butter (£12.95)
Grilled Halibut with Caramelised Apples & Creamy Calvados Sauce (£10.95)
Locally caught Lobsters in Thermidore, Lemon or Garlic (Half £12.95, Whole £23.95)
Baked Breast of Chicken with Goats Cheese, Pancetta & Spicy Tomato Sauce (£9.95)
Fillet Steak served with Fries, Onion Rings, Tomatoes & Mushrooms ( £13.95)
Supplement for Pepper, Red Wine, Stilton or Spicy BBQ Sauce (£1.50)
Stuffed Baked Peppers with Savoury Rice (£7.95)
Side Orders
Side Salad (£1.75)
Tomato & Onion Salad (£1.75)
Fresh Vegetables (£1.75)
French Fries (£1.75)
Desserts
Treacle Sponge & Custard (£3.95)
Crème Brulee (£3.95)
Assorted Cheese & Biscuits with Celery & Grapes (£4.95)
(Dinner must be pre-ordered in advance, please confirm your food order by 7 March). A minibus shuttle at 19.00 will be arranged from Duver Marina to The Crab & Lobster – cost £5 pre person return payable on the night
Saturday 22 March 2008
Cowes Yacht Haven
Portsmouth HW 11.48 UT – 4.6m
18.30 Dinner: Sir Max Atken Museum Bring Your Own Drinks Party & bring your own wine for Dinner (**No Bar Facilities in the Museum**)
Starter: Thai King Prawns
Main: Herb Crusted Rack of Lamb, Dauphinoise Potatoes and Seasonal Vegetables
Dessert: Apple & Elderflower Crumble and Custard followed by Coffee.
A vegetarian option is available provided the rally organiser is notified prior to 7th March.
Fee £35.00 (includes Museum entry) per person PAYMENT DUE NOW TO LSC
Sunday 23 March 2008
Gunwharf Quays Marina
Portsmouth HW 12.21 UT – 4.5m
19.30 - 20.30: Private Tour of the Spinnaker Tower & Pre-dinner Pimms on View Deck One
20.30 - 00.00 Sit Down Dinner on View Deck Two accompanied by Dave Colton & Georgia Mancio (resident duo at Aquarium St Katherine’s Dock London) playing Latin & Jazz Standards. Dress code black tie and posh frocks.
Starter: Home Cured Salmon with Sweet Citrus Asparagus & Dill Salsa. A Selection of Breads which include Olive & Herb, Granary Cob, Sundried Tomato, White Bloomer and Cheese & Onion
Main: Breast of Guinea Fowl with lardons of Bacon & Roast Shallots served on a Portabello Mushroom with a light jus accompanied by Dauphinoise Potatoes, Buttered Broccoli & Red Cabbage
Dessert: Kentish Apple Mousse with an Almond Sponge Base, Italian Meringue & finished with Honey Toasted Apple followed by decaffeinated Coffee & Tea served with a selection of chocolates and mints
VEGETARIAN: A Vegetarian main course is available, however please pre-order this by 7 March
Menu £70.00 pre person PAYMENT DUE NOW TO LSC.
Wine for Dinner to be pre-ordered from the following selection & paid by 7 March to the LSC with your Dinner booking. This Wine will be taken to View Deck Two for you. Please note that there is no bar on View Deck Two, hence you can purchase any additional drinks later in the evening from the Tower Café at the base of the Spinnaker Tower.
White Wine
Prahova Valley Pinot Grigio (£13.50)
Arniston Bay Chenin Blanc Chardonnay (£13.95)
Jacobs Creek Semillion Chardonnay (£14.50)
Ernest & Julio Gallo Sauvignon Blanc (£15.20)
Red Wine
Arniston Bay Ruby Cabernet Merlot (£13.40)
Jacobs Creek Cabernet Sauvignon (£15.90)
Ernest & Julio Gallo Red Zinfandel (£14.95)
Hardys Shiraz Cabernet (£15.70)
Rose Wine
Ernest & Julio Gallo White Grenache (£15.90)
Blossom Hill White Zinfandel (£14.95)
Jacobs Creek Sparkling Rose (£18.95)
Sparkling Wine
Jacobs Creek Sparkling Chardonnay/Pinot Noir (£21.95)
Champagne
Codornin Brut Reserva Cava (£17.45)
Piper Heidseick (£32.50)
Moet & Chandon (£52.50)
All berths have been reserved for LSC yachts & marina fees should be paid direct to the marina. Call CH80 on approach for Berth allocation
Organiser: Lynn Griffiths. Click here to email Lynn Griffiths. (Email link only works when member is logged in) or phone 07947 429554
Skippers looking for crew for this event click here to see if there are any crew looking for a berth for this event. Crew looking for berths click here. (Members need to be logged in to successfully access these lists)
If you wish you can complete a booking form (there is no information in the booking form other than those given above).
By participating in this event you are deemed to have accepted the disclaimer.