Training Dinner - Tues 17 May 2022
Our annual dinner for everyone who has undertaken training at LSC this year. Richard Falk, RYA training manager will come on 17 May to present certificates/prizes and speak after dinner. You are warmly invited to bring family and friends.
All members are encouraged to attend and join the celebrations.
Coq au vin, ratatouille vegetables, dauphinoise potatoes
Vegetarian option: Roasted aubergine, stuffed with ratatouille and cheese, salad
Lemon posset with berries and shortbread crumb
Cheeseboard (only available if pre booked)
Glass of Port
Members (until midday on Friday 13th May) - £20
Non-members (and members after midday on Friday 13th May) - £22.50