Created: 04 Feb 2022 09:36
Updated: 23 Mar 2022 21:34

Our annual dinner for everyone who has undertaken training at LSC this year. Richard Falk, RYA training manager will come on 17 May to present certificates/prizes and speak after dinner. You are warmly invited to bring family and friends.

All members are encouraged to attend and join the celebrations.

 

Menu

Main course:

Coq au vin, ratatouille vegetables, dauphinoise potatoes

Vegetarian option:  Roasted aubergine, stuffed with ratatouille and cheese, salad

Dessert:

Lemon posset with berries and shortbread crumb

Cheeseboard (only available if pre booked)

Glass of Port

Cost

Members (until midday on Friday 13th May) - £20

Non-members (and members after midday on Friday 13th May) - £22.50

 

 

 

Date and time

Tue, 17 May 2022 19:00
 Non-members welcome