Honorary Port Officers

Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.

 Find Honorary Port Officers

Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

Starter

Soup of the day

 

Main course

Monday: Roast leg of lamb with mint sauce,  roasted vegetables & roast potatoes

Tuesday: Burger of the day, chips & salad

Wednesday: Curry of the Day

Thursday: Honey Roasted Gammon, mustard sauce, roasted vegetables & roast potatoes

Friday: Fish and Chips

 

(Monday to Thursday dishes may be subject to change.)

Starters
 Smoked Mackerel and horseradish pâté, grilled toast & apple chutney  £10.00

Prawn cocktail, bloody Mary sauce and crisp iceberg lettuce £12.00

Pressed ham hock, piccalilli with toasted soda bread £10.00

Sage breaded, crispy Cornish brie, cranberry and port chutney (v) £10.00

 

Main Course
Slow-cooked beef feather blade, horseradish creamed potatoes, buttered winter greens, forest mushrooms £22.00

Turkey Ballontine, apricot and sage stuffing, roasted potatoes, root vegetables £20.00

Hake Bubble & Squeak, puy lentils, samphire, beurre noisette £22.00

Lamb shank, olive oil mash, cassoulet beans £22.00

Puy lentil, chestnut mushroom, spinach pithivier, Jerusalem artichoke purée, sage crushed potatoes and roasted chestnuts (v) £18.00

 

Dessert
Christmas pudding, brandy sauce, fruit compote £9.00

Mulled wine poached pear and cinnamon ice cream £8.00

Chocolate and Baileys tart, vanilla ice cream, salted caramel £8.00

Cheese and biscuits £9.00

Mince pies & a hot beverage £4.50 each

Book your table here

Latest book reviews

Designing by the seat of my pants - Memoir by Ron Holland

 

Excellent advice from a expert

Advice at every level, for cruisers and racers alike.  Words and pictures.  Even moving  pictures.

The story of Sheemaun, a Little Ship Club boat written by her owner, Rodney Pell, HPO Ramsgate

One of our own by one of our own