Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

The Club lunch will comprise of a soup starter and a choice of a main dish from the a la carte menu below between Monday 29th July and Friday 16th August. 

Starter

Small £8.50        Large £10.50

Chicken Caesar salad, crispy bacon, croutons, parmesan and dressing

Buffalo mozzarella and tomato, rocket salad with basil oil (V)

Smoked salmon platter, capers, pickles, wholemeal bread and side mixed salad

 

Main course

Chicken supreme, roasted new potatoes, savoy cabbage and mushroom sauce £13.95

Salmon fillet, minted potatoes, french beans and parsley sauce £14.95

Mushroom penne pasta, parmesan, truffle oil  (V) £11.95

 

Dessert

Chocolate brownie with vanilla ice cream £6.50

Blueberry Bakewell tart with vanilla ice cream £6.50

Selection of British cheeses and biscuits £9.50

Coffee & Tea with chocolate £3.00

(Cappuccino, White coffee, Americano

And a selection of infusions and Tea)

 

All prices include VAT.

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