Published by Adlard Coles, this latest volume by Anthony Burton (text) and Derek Pratt (photographs) is well written and beautifully photographed.
A first-hand history of the Thames Watermen, from traditional river work to the modern Thames, told by one of the river’s most senior and experienced figures.
A practical and personal look at the Royal Naval Chaplaincy, presented by Simon Springett and based on decades of service with the Royal Navy and Royal Marines, both at sea and on operations.
Join us for a cruise with the Corinthians in the Bahamas in 2026 .
Join us for a landmark evening as we celebrate 100 years of the Little Ship Club.
Autumn Winter 2025 edition now out
Looking for a unique riverside dining experience in central London? Open to all.
2026 arrives at the Little Ship Club with a fresh, comforting à la carte menu. Enjoy roasted cauliflower and truffle soup with crusty bread, smoked mackerel pâté with lemon and horseradish, or beetroot and feta salad. Hearty mains include steak and ale pie, coq au vin, pan-roasted salmon with salsa verde, and a Mediterranean hot pot. Finish with a cheeseboard, tiramisu, or sticky toffee pudding.
Grytviken, South Georgia
by Robert Nightingall
Congratulations to all entrants! See you next year!

The Little Ship Club, located beside Southwark Bridge, is open to all and offers a welcoming atmosphere with stunning views of the Thames.
Welcome spring with the Little Ship Club’s new season menu: comforting classics lifted with freshness and finesse. Start with roasted cauliflower and truffle soup, toasted pumpkin seeds and warm crusty bread, or smoked mackerel pâté with lemon zest, horseradish cream and crostini. Beetroot and feta salad brings crunch and colour, while devilled ham adds a nostalgic kick. Mains deliver hearty satisfaction: steak and ale pie, coq au vin, pan-roasted salmon with salsa verde, or a vibrant Mediterranean hot pot. Finish with a generous cheeseboard, tiramisu, or sticky toffee pudding. Members enjoy 20% off. Available now for relaxed lunches and dinners.
Our full wine list is available, including club favourites and a generous 20% discount for Little Ship Club and CLC members.
À la carte is available Monday – Friday from 12:00.
Last table available to book 14:45.
Bar menu is available Monday – Friday – 12:00-17:00.
Our Honorary Port Officers are distributed around the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Published by Adlard Coles, this latest volume by Anthony Burton (text) and Derek Pratt (photographs) is well written and beautifully photographed.
Designing by the seat of my pants - Memoir by Ron Holland
Excellent advice from a expert
Advice at every level, for cruisers and racers alike. Words and pictures. Even moving pictures.
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